Baked in Brick.

10% off.

Subject to availability. Not to be used in conjunction with any other offers.

Based in Digbeth’s Custard Factory, Baked in Brick serves Neapolitan style wood-fired pizzas, fresh salads and street food.

Founder, Lee Desanges, won the prestigious title of ‘Best Main Course’ at the European Street Food Awards, with his Shire Meadows Beef Shin Ragu and Wild Mushroom Calzone, with a Colton Bassett Stilton Dip.

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